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How to Throw a Killer Cuban Pig Roast
Posted by Editors of GQ Photos by Matt Martin on Aug 10, 2022
Ricardo Barreras, chef/owner behind Pilar Cuban Eatery in Brooklyn, shows GQ how to do a Caja China right.Slow-roasting a pig is "intentionally inefficient" says Ricardo Barreras, Miami expat, owner a
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Recipe for La Caja China Cuban Mojo for your next BBQ
Posted by Roberto Guerra jr on Jan 04, 2022
La Caja China Cuban Mojo Criollo For Your Next BBQMojo sauces vary across locations. In the Canary Islands, where the sauce supposedly originated, mojo comes in several kinds: green mojo, red mojo, co
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The Perfect Grilled Lobster
Posted by Roberto Guerra Jr on Aug 29, 2020
The Perfect Grilled LobsterGrilled lobster is the perfect treat for a
cookout in the summer or fall. No matter how far you live from the coast, fresh
seafood is a delicacy your guests are guaranteed
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Five Videos of Celebrity Chefs Using La Caja China
Posted by Roberto Guerra Jr on Jul 27, 2020
Video of Celebrity Chefs using La Caja China
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