A La Caja China pig roaster is a great way to cook a whole pig. It is a simple and easy process, and it yields delicious results. It will take some time to set up the roaster and prepare the pig, but it is well worth the effort. Here are the easy steps to use a La Caja China pig roaster:
1. Assemble La Caja China Pig Roaster According To the Instructions
The first step is to assemble your La Caja China pig roaster. Make sure to follow the instructions that come with your appliance. If you're unfamiliar with how to do this, plenty of online resources can help you. Once the roaster is assembled, it's time to start prepping your pig.
2. Make the Machine Ready
When you're ready to cook, light your charcoal and let it burn down until it's covered with white ash. You'll need about 60-70 pounds of charcoal for a 12-16 pound pig. Once the coals are ready, evenly distribute them over the top of the roaster. Place the lid on the roaster, ensuring it's tight, so no heat escapes.
3. Season the Pig With Your Favorite Spices
Seasoning the pig is important to get the flavor you desire. You can use a store-bought seasoning or make your own with herbs and spices. Some people like to stuff the pig's cavity with onions, garlic, and other aromatics.
Rub salt all over the pig, inside and out. Place the pig in the roaster, belly down. It is crucial to ensure that the pig is placed in the roaster belly. If you don't, the fat from the pig will not render correctly, and your pork will be dry.
4. Put the Pig Into the Roaster and Secure It In Place
To prepare a Chinese box pig roast, first, you will need to butterfly the pig. You need to cut it open along its back and flatten it out. You can ask your butcher to do this for you, or you can do it yourself if you have a sharp knife and feel confident.
Once your pig is butterflied, put it into the roaster and secure it. You want to ensure that the pig is snug in the roaster so that it cooks evenly.
Roast the pig for 6-8 hours or until it is cooked. To check if the pig is cooked, insert a meat thermometer into the thickest part of the flesh. The internal temperature should be above 145 degrees Fahrenheit. Once the pig is cooked, remove it from the roaster and let it rest for 20-30 minutes before carving.
La Caja China offers the best La Caja China pig roaster in the market. They are easy to use and perfect for any event or party. With these easy steps, you will have a great time roasting your pig!