PRIME RIB / ROAST BEEF
Experience the unparalleled delight of prime rib roasted to perfection on La Caja China. Our signature recipe takes the exquisite flavors of prime rib to new heights, as the meat is encased in La Caja China's innovative roasting box, ensuring even cooking and a mouthwatering sear. Picture succulent slices of prime rib, tender and juicy, with a beautifully caramelized crust, tantalizing your senses with each bite. Whether you're hosting a festive gathering or craving a luxurious meal at home, this prime rib recipe promises to impress even the most discerning palate.
25
min
prep
120
min
cook
INGREDIENTS
Serving Size
2 servings per lb
Per 8 lbs. of beef:
1 cup sour orange juice **
1 tablespoon oregano
1 tablespoon bay leaves
1 garlic bulb1 teaspoon cumin
3 teaspoon salt
4 oz. of water
4 oz. Pineapple juice (optional) secret ingredient in our Mojo Criollo
** You can replace the sour orange juice with the following mix;
6 oz. orange juice
2 oz. lemon juice
1 tablespoon oregano
1 tablespoon bay leaves
1 garlic bulb1 teaspoon cumin
3 teaspoon salt
4 oz. of water
4 oz. Pineapple juice (optional) secret ingredient in our Mojo Criollo
** You can replace the sour orange juice with the following mix;
6 oz. orange juice
2 oz. lemon juice
STEPS
WATCH VIDEO - PRIME RIB / ROAST BEEF
- Apply the La Caja China Cuban Style Mojo Marinating Sauce and La Caja China Cuban Style Adobo Criollo dry rub to the meat. Marinate for a minimum of 12 hours.
- Place meat on the rack, fatty side down.
- Place rack with meat inside the box.
- Cover box with the ash pan and charcoal grid.
-
Add charcoal to the roasting box.
10 lbs. of charcoal for the Weekender
16 lbs. of charcoal for Model#1 Box
18 lbs. for Model#2 Box. - Once lit (20-25 minutes) spread the charcoal evenly over the charcoal grid.
- Cooking time starts right now.
- After 1 hour (1st hour) open the box flip the meat over, connect the wired thermometer probe in the center of the meat.
-
Add charcoal every hour until you reach your desired temperature in the meat thermometer.
5 lbs. of charcoal for the Weekender
8 lbs. of charcoal for Model#1 Box
9 lbs. for Model#2 Box.
Fresh Beef: Rare 140, Medium Rare 145, Medium 160, Well Done 170.