1. Place Pork Shoulder on the rack, fatty side down.

2. Place tray with meat inside the box.

3. Cover box with the ash pan.

4. Add 8 lbs. of charcoal and light up.

5. Once lit (20-25 minutes) spread the charcoal evenly over the tray.

6. Cooking time starts right now ________________ (write down the time).

7. After 1 hour (1st hour) open the box flip the meat over, connect the wired thermometer probe in the center of the meat, close the box and add 5 lbs. of charcoal.

8. Continue to add 5 lbs. of charcoal every hour until you reach 187 on the meat thermometer.

IMPORTANT: Do not open the box until you reach the desired temperature.