At La Caja China, our electric pellet smoker is designed to deliver the rich, smoky flavors that make your meat come out tasting better than with any other pig roaster on the market. Our electric pellet smokers attach directly onto your La Caja China pig roasting box, which makes it a breeze for you to smoke meat whenever you want.

The electric smoker is very easy to use and creates a slow burn of the wood pellets inside. This releases a consistent, measured flow of smoke into the cooking chamber within the pig roaster. The result is a steady stream of flavor that gently penetrates the meat to give it the rich, full flavor that your guests and customers crave. When used with our dual sensor meat thermometer, the results are meats that are succulent meats that are rich with taste.

The electric pellet smoker can be loaded up with one of nine different types of woods, ranging from oak and alder to pecan and mesquite. This makes it easy for you to select and pop in the perfect flavor for your pork, beef, poultry and lamb. Our electric smoker wood pellets are chosen for their rich flavor and slow-burning attributes, which means you can rely on them each and every time.