How to Throw a Killer Cuban Pig Roast
Posted by Editors of GQ Photos by Matt Martin on Aug 10, 2022
Ricardo Barreras, chef/owner behind Pilar Cuban Eatery in Brooklyn, shows GQ how to do a Caja China right.Slow-roasting a pig is "intentionally inefficient" says Ricardo Barreras, Miami expat, owner a
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How to Roast a Pig Using La Caja China
Posted by Roberto Guerra jr on Jul 01, 2022
People love to socialize, hold parties, and cookouts. These are great ways to share good times and stories with family and friends. Some common staples on these events are beer, soda, and of course,
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