Ribs Worksheet Model #3
Ribs Worksheet for Model #3 1. Place Pork Loin on the rack, fatty side down. 2. Place tray with meat inside the box. 3. Cover box with the ash pan. 4. Add 5 lbs. of charcoal and light up. 5. Once lit (20 - 25 minutes) spread the charcoal evenly over the tray. 6. Cooking time starts right now ________________ (write down time). 7. After 1 hour (1st hour) open the box flip the meat over, connect the wired thermometer probe in the center of the meat, close the box and add 4 lbs. of charcoal. 8. Continue to add 4 lbs. of charcoal every hour until you reach 160 (Medium), or 170 (Well done) on the meat thermometer .
IMPORTANT: Do not open the box until you reach the desired temperature.
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